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Ristorante dal Notaro
di Mario Notaroberto
Mario Notaroberto is an enthusiastic chef from Salerno, extraordinarily
talented for wine. That’s why his restaurant has 3 lounges: two
of them for traditional and creative dishes respectively, and one for a wine
bar, where tasting sessions and themed events take place. It is clearly
understood that the environment is strictly Italian. The restaurant is located
in an 18th century building acknowledged World Heritage Site by
Unesco.
Bass filet with "lardo di Colonnata"
At Notaro’s meals are strictly prepared with Italian ingredients. The lardo di Colonnata, produced in Tuscany, is a unique cold cut as it is long matured with herbs in Carrara marble vats. This recipe wants the fish fillet to be wrapped up with finely sliced lardo a really appetizing combination. As to side dish, some salted ricotta from Abruzzo, rocket from the Sele Valley, and extra virgin olive oil from Cilento.
BuonRicordo Card
Lussemburgo
Rue de la Tour Jacob 149
CAP L 1831
Tel. 00352.423070
Fax 00352.420353
www.dalnotaro.lu
notaro@pt.lu
Closure
Holidays Dec. 22 to Jan. 4.
Rue de la Tour Jacob 149
CAP L 1831
Tel. 00352.423070
Fax 00352.420353
www.dalnotaro.lu
notaro@pt.lu
Closure
Holidays Dec. 22 to Jan. 4.